Herbal Treatment for Diabetes - Cinnamon, the dried and ground bark of an evergreen tree that grows in the tropics, may have greater benefits than anyone could ever have imagined. Although it has been used as a natural remedy for hundreds of years, recent studies support the contention that cinnamon may prove to be a key component in the treatment of Type 2 diabetes.
One of the chemical compounds in Cinnamon, hydroxychalcone, has been shown to lower blood glucose levels, LDL cholesterol, and triglycerides, prompting some experts to recommend the addition of a daily dose of cinnamon to the diet of diabetics.
It has been concluded that Cinnamon augments the ability of fat cells to absorb glucose and remove it from the bloodstream. Studies with mice have been very encouraging, and human testing is underway.
Commonly afflicting people in middle to old age, Type 2 diabetes develops slowly and is marked by a gradual increase in insulin resistance. Typically it is treated with diet modification, supplemented by insulin or related drugs if necessary. As the percentage of people diagnosed with Diabetes is on the increase, a safe and economical cure is of growing interest to the scientific and medical community.
One of the key advantages to using Cinnamon or a Cinnamon derivative to help in the treatment of diabetes is that it does not have the risks of using insulin inhalers or injection. There are also side benefits, in that cinnamon supplements are also showing promise in the treatment of cardiovascular diseases, hypertension, kidney disorders, and even help to combat infection.
Many herbal remedies are being reevaluated as possible aids in the treatment of illness. Cinnamon is the latest and greatest in a long list of herbs and spices that have been shown to provide surprising benefits in the treatment if disease. If you have been diagnosed with Type 2 diabetes, buy cinnamon and use it to supplement your life.